• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Nachynka Z Kapusty (Cabbage Filling for Varenyky)

  • Recipe Submitted by on

Category: Russian, Vegetables, Christmas

 Ingredients List

  • 1 lb Sauerkraut
  • 3 c Fresh White Cabbage;
  • -Shredded
  • 3 md Onions
  • 1/2 c Oil; OR
  • 1/4 lb Butter; 1 stick
  • 2 ts Freshly Ground Black Pepper;
  • -Or To Taste
  • 1 Bouillon Cube


Pour off the sauerkraut juice, reserving the juice, chop it up and set
aside. Saute the onions in the oil or butter until golden. Add the
drained, chopped sauerkaraut, cabbage, bouillon cube, and sauerkraut
juice. Cook over low heat, uncovered, until the liquid evaporates,
stirring often. Add the pepper, stir and cool. Chop once or twice in the
processor or run through a meat grinder.

NOTE: This stuffing is also excellent in Pyrizhky or crepes. Keeps well
in the refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?