Side Pannel
Nagel Family Crockpot Porkchops
Nagel Family Crockpot Porkchops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Crockpot
Ingredients List
- 1/2 c Flour; all-purpose
- 1 ts Salt
- 1 ts Dry mustard
- 1/2 ts Garlic powder
- 6 Pork chops; browned in oil
- 2 tb Oil
- 1/2 ts Monosodium glutamate
- 1 cn Chicken and rice soup
Directions
Recipe by: Claudia Nagel Preparation Time: 0:15 1. Mix first four
ingredients; set aside. 2. Coat pork chops with flour mixture 3. Fry Chops
in oil until browned. Place in crockpot. 4. Sprinkle MSG and Soup over pork
chops. *Cover and cook on low for 8 hours/ hight for 4 hourCrockpot bowl
for coating pork chops.
ingredients; set aside. 2. Coat pork chops with flour mixture 3. Fry Chops
in oil until browned. Place in crockpot. 4. Sprinkle MSG and Soup over pork
chops. *Cover and cook on low for 8 hours/ hight for 4 hourCrockpot bowl
for coating pork chops.
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