• Prep Time:
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  • Serves: 999 Servings

Nairobi Club Weiners

  • Recipe Submitted by on

Category: Appetizers, Meat

 Ingredients List

  • 4 pk Hot Dogs (meat/beef)
  • 1 cn Beer
  • 1 pk KC Masterpeice BBQ sauce


Chicken hot dogs won't work, beef works best but "meat" one are ok. Cut hot
dogs into 1" pieces and put in crock pot. Cover with beer, I use the cheap
stuff. cover and cook for several hours, until the dogs plump up. drain off
beer and cover with BBQ sauce. Cook a couple of more hours. This is much
better than it sounds. Kids will generally hate it, but adults will inhale
it. I know...it's *hot dogs*, but this is different.

Recipe from the kitchen of Joan Mershon.

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