• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Naked Chocolate Cake

  • Recipe Submitted by on

Category: Eggs, Holiday, Cakes, Chocolate, Desserts

 Ingredients List

  • 1/4 cup (30 g / 1 oz) Naked Chocolate or a quality cocoa
  • 1/4 cup (35 g / 1 1/4 oz) coconut flour (see notes )
  • 1 1/2 teaspoons (7 g) gluten free baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch of sea salt
  • 4 eggs
  • 1/4 cup ( 3 tablespoons) honey or organic maple syrup
  • 1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
  • 1/4 cup (60 ml / 2 oz) macadamia nut oil or melted coconut oil or butter

 Directions

Preheat oven to 160 C.
Combine the cocoa, coconut flour, baking powder, cinnamon and sea salt.
Add the eggs, honey, vanilla and oil.
Mix well until smooth and combined.
Spoon into a small 15 - 20 cm baking tin lined with baking paper ”“ the smaller the tin the higher the cake”¦ or alternatively spoon into 8 lined cup cake tins.
Bake the cake for 40 minutes or until cooked through. Bake smaller cupcakes for about 20 ”“ 25 minutes.
Remove from the oven and allow to cool.
Enjoy alone or with your choice of frosting: (see below)

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