Side Pannel
Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste)
Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Condiments
Ingredients List
- 3 Dried chilies
- 3 tb Chopped shallots
- 1 tb Chopped garlic
- 1 ts Chopped ginger
- 1 tb Coriander seeds
- 1 ts Cumin seeds
- 1 tb Chopped lemon grass
- 1 ts Shrimp paste
- 1 ts Salt
- 2 ts Curry powder
Directions
Soak dried chilies in hot water for 15 minutes and deseed. In a wok over
low heat, put the shallots, garlic, ginger, coriander seeds and cumin seeds
and dry fry for about 5 minutes, then grind into a powder (with mortar and
pestle.
Into a blender, put the rest of the ingredients and blend to mix well. Add
the shallot-garlic-ginger-coriander seed-cumin seed mixture and blend again
to obtain about 1/2 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for about 3-4 months.
Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo
Srisawat.
low heat, put the shallots, garlic, ginger, coriander seeds and cumin seeds
and dry fry for about 5 minutes, then grind into a powder (with mortar and
pestle.
Into a blender, put the rest of the ingredients and blend to mix well. Add
the shallot-garlic-ginger-coriander seed-cumin seed mixture and blend again
to obtain about 1/2 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for about 3-4 months.
Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo
Srisawat.
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