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  • Serves: 1 Servings

Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste)

  • Recipe Submitted by on

Category: Thai, Condiments

 Ingredients List

  • 3 Dried chilies
  • 3 tb Chopped shallots
  • 1 tb Chopped garlic
  • 1 ts Chopped ginger
  • 1 tb Coriander seeds
  • 1 ts Cumin seeds
  • 1 tb Chopped lemon grass
  • 1 ts Shrimp paste
  • 1 ts Salt
  • 2 ts Curry powder


Soak dried chilies in hot water for 15 minutes and deseed. In a wok over
low heat, put the shallots, garlic, ginger, coriander seeds and cumin seeds
and dry fry for about 5 minutes, then grind into a powder (with mortar and

Into a blender, put the rest of the ingredients and blend to mix well. Add
the shallot-garlic-ginger-coriander seed-cumin seed mixture and blend again
to obtain about 1/2 cup of a fine-textured paste.

This can be stored in a glass jar in the refrigerator for about 3-4 months.

Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo

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