Side Pannel
Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste)
Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai
Ingredients List
- 5 Dried chilies
- 3 tb Chopped shallots
- 2 tb Chopped garlic
- 1 ts Chopped galangal
- 1 tb Chopped lemon grass
- 1 ts Chopped kaffir lime rind
- 1 ts Chopped coriander root
- 2 ts Salt
- 1 ts Shrimp paste
Directions
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender,
put all ingredients except the shrimp paste and blend until well mixed.
Then add the shrimp paste and blend once more to obtain about 3/4 cup of a
fine-textured paste. This can be stored in a glass jar in the refrigerator
for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by
Sisamon Kongpan & Pinyo Srisawat.
put all ingredients except the shrimp paste and blend until well mixed.
Then add the shrimp paste and blend once more to obtain about 3/4 cup of a
fine-textured paste. This can be stored in a glass jar in the refrigerator
for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by
Sisamon Kongpan & Pinyo Srisawat.
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