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  • Serves: 1 Servings

Nam Phrik Kaeng Som (Sour Soup Curry Paste)

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Category: Thai, Soups

 Ingredients List

  • 7 Dried chilies
  • 3 tb Chopped shallots
  • 1 tb Chopped garlic
  • 2 tb Chopped krachai
  • 1 tb Shrimp paste
  • 1 ts Salt

 Directions

Soak dried chilies in hot water for 15 minutes and deseed. Into a blender,
put all ingredients except the shrimp paste and blend until mixed well.
Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a
fine-textured paste. This can be stored in a glass jar in the refrigerator
for 3-4 months. (Note: Krachai is related to ginger and galangal, and
usually used in fish dishes.) Recipe from: The Elegant Taste of Thailand,
by Sisamon Kongpan & Pinyo Srisawat.


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