Side Pannel
Nam Prik for Vegetables
Ingredients List
- 4 oz Unripe fruit (such as green
- -mangoes or gooseberries)
- 6 Dried red chilies
- 1 sm Piece of trassi*
- 3 Cloves garlic
- 1 Onion
- 1 tb Fish stock
- 1 tb Brown sugar
- Lime juice
Directions
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Nam Priks are a relish like mixuture of
spices and can be store for a week or so in a tightly sealed jar in the
refrigerator.
Chop unripe fruit. Remove seeds from chilies and chop. Wrap trassi in foil
and grill until it darkens. Pound with wother ingredients adding enough
lime juice to dilute.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Nam Priks are a relish like mixuture of
spices and can be store for a week or so in a tightly sealed jar in the
refrigerator.
Chop unripe fruit. Remove seeds from chilies and chop. Wrap trassi in foil
and grill until it darkens. Pound with wother ingredients adding enough
lime juice to dilute.
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