• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nam Prik Makhua Yao (Mashed Aubergines)

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • Stephen Ceideburg
  • 5 Shallots
  • 2 Aubergines (eggplants)
  • 5 Cloves garlic
  • 1 Fresh chili
  • 1 ts Salt
  • 2 tb Vegetable oil
  • 3 Eggs hard-boiled
  • 20 Mint leaves


Peel the outer skin off the shallots and place them with the unpeeled
aubergines, garlic cloves and chili under a hot grill or over a barbecue
until browned. Peel the aubergines and garlic.

Pound the chili, shallots and garlic together. Then add the salt and
aubergine and pound together again.

Fry the pounded mixture in the vegetable oil for 2-3 minutes. Remove from
the heat. Cut the hard-boiled eggs into wedge shapes and mix in with the
other ingredients or serve separately.

Sprinkle the aubergine with mint leaves and serve accompa- nied by

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