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  • Serves: 1 Batch

Nam Prik Pao

  • Recipe Submitted by on

Category: Thai

 Ingredients List

  • 6 Large garlic cloves
  • 2 Medium onions
  • 1 tb Kapee or minced dried
  • -shrimp soaked in sherry
  • 5 Large dried hot peppers
  • 2 tb Orange juice concentrate


Dry roast garlic and onion until skins are dark. Peel and chop. Put
kapee into aluminum foil and dry fry packet for 2 min on each side;
remove from foil. Grind all ingredients together.

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