Side Pannel
Nam Prik
Ingredients List
- 4 Dried chiles
- 6 Dried shrimp
- 1 sm Piece of trassi*
- 2 Cloves garlic
- 2 tb Fish stock
- 1 tb Soft brown sugar
- 1 Lime ; juice of
Directions
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Nam Priks are a relish like mixuture of
spices and can be store for a week or so in a tightly sealed jar in the
refrigerator.
Remove seeds from chili. Pound with dried shrip. Crumble trassi and pound
with garlic. Combine all but lime juice. Process adding lime juice a little
at a time until a thick sauce forms.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Nam Priks are a relish like mixuture of
spices and can be store for a week or so in a tightly sealed jar in the
refrigerator.
Remove seeds from chili. Pound with dried shrip. Crumble trassi and pound
with garlic. Combine all but lime juice. Process adding lime juice a little
at a time until a thick sauce forms.
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