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  • Serves: 32 Servings

Nan-E Barbari (Persian Flat Bread)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Whole wheat flour
  • 2 c Corn flour
  • 2 c Warm water (110F; 45C)
  • 1/4 c Warm water (110F; 45C)
  • 1 pk (0.25-oz) active dry yeast
  • 3 tb White sugar
  • 3 tb Sunflower oil
  • 1 ts Cinnamon
  • 1/4 c Sesame seeds
  • Milk


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