Side Pannel
Nanaimo Bars #1
Ingredients List
- 1/2 c Softened butter
- 2 tb Vanilla custart powder
- 4 oz Semi-sweet chocolate
- 1/4 c White sugar
- 3 tb Half-n-half
- 1 tb Butter
- 5 tb Cocoa
- 1/4 c Creamed butter
- 1 ts Vanilla
- 2 c Sifted flour
- 1 Egg
Directions
1ST LAYER: Place softened butter, white sugar, cocoa, vanilla and 1 egg in
a bowl. Set bowl in a dish of boiling water. Stir until butter has melted
and mixture resembles custard. Combine graham cracker crumbs, coconut and
chopped walnuts. Blend well. Add to custard mixture. Pack evenly into a 9x9
pan.
2ND LAYER: Combine vanilla custard powder with half-n-half. Add creamed
butter. Blend sifted powdered sugar. Spread over first layer. Let stand in
freezer until hardened.
3RD LAYER: Melt chocolate with butter and spread over second layer. When
set, cut into bars.
Restaurants in the NW usually served this with a thicker second layer, so I
usually double the second layer. Looks really great when made in a pan with
removeable sides and topped with white chocolate roses or shavings.
a bowl. Set bowl in a dish of boiling water. Stir until butter has melted
and mixture resembles custard. Combine graham cracker crumbs, coconut and
chopped walnuts. Blend well. Add to custard mixture. Pack evenly into a 9x9
pan.
2ND LAYER: Combine vanilla custard powder with half-n-half. Add creamed
butter. Blend sifted powdered sugar. Spread over first layer. Let stand in
freezer until hardened.
3RD LAYER: Melt chocolate with butter and spread over second layer. When
set, cut into bars.
Restaurants in the NW usually served this with a thicker second layer, so I
usually double the second layer. Looks really great when made in a pan with
removeable sides and topped with white chocolate roses or shavings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
