• Prep Time: 30 mins
  • Cooking Time: 2 hrs
  • Serves: 12 Servings

Nana's Caramel Cinnamon Rolls

  • Recipe Submitted by on

Category: Breakfast, Rolls

 Ingredients List

  • ~~~~~~~~~~ For caramel ~~~~~~~~~~
  • 1 cup brown sugar
  • 1 cup whipping cream
  • ~~~~~~~~~~ For Dough ~~~~~~~~~~
  • 3 -3 1/2 cups flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons yeast
  • 1 cup warm water (130)
  • 1 egg
  • 2 tablespoons melted butter
  • ~~~~~~~~~~ For Filling ~~~~~~~~~~
  • 1/2 cup soft butter
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon

 Directions

1.
Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.

2.
In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.

3.
By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.

4.
Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.

5.
Place in prepared pan. Cover and let rise until doubled.

6.
Bake at 350° for 20-25 minutes.

7.
Invert onto serving plate.

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