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Nana's Caramel Cinnamon Rolls
Nana's Caramel Cinnamon Rolls
- Recipe Submitted by Punch on 04/22/2014
Category: Breakfast, Rolls
Ingredients List
- ~~~~~~~~~~ For caramel ~~~~~~~~~~
- 1 cup brown sugar
- 1 cup whipping cream
- ~~~~~~~~~~ For Dough ~~~~~~~~~~
- 3 -3 1/2 cups flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons yeast
- 1 cup warm water (130)
- 1 egg
- 2 tablespoons melted butter
- ~~~~~~~~~~ For Filling ~~~~~~~~~~
- 1/2 cup soft butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
Directions
1.
Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
2.
In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
3.
By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
4.
Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
5.
Place in prepared pan. Cover and let rise until doubled.
6.
Bake at 350° for 20-25 minutes.
7.
Invert onto serving plate.
Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
2.
In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
3.
By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
4.
Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
5.
Place in prepared pan. Cover and let rise until doubled.
6.
Bake at 350° for 20-25 minutes.
7.
Invert onto serving plate.
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