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  • Serves: 2 Servings

Nancy Silverton's Olive Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 7 c Bread flour, 2 lb or more
  • -if needed
  • 2 ts Raw wheat germ
  • 2 ts Dried thyme, coarsely ground
  • 1 1/3 c Nancy Silverton's starter OR
  • 1 1/3 c Yeast alternative
  • 2 c Tap water, 70 degree
  • 1 tb Salt
  • 1 c Greek Kalamata olives * PLUS
  • 1 c Oil cured olives *
  • 1 tb Active dry yeast

 Directions

* Pitted and roughly chopped.

Nancy Silverton's sturdy olive bread has a delicious aroma of real olives,
but not overpoweringly so. This time

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