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  • Serves: 6 Servings

Nancy Walker's Linguini with Lobster

  • Recipe Submitted by on

Category: Pasta, Seafood, Italian

 Ingredients List

  • 2 md Onions, chopped
  • 2 Garlic cloves, pressed
  • 1/4 c Olive oil
  • 1 cn Italian plum tomatoes, 35 oz
  • 6 oz Tomato paste
  • 1/4 c Parsley, chopped
  • 2 Sprigs fresh mint
  • 2 tb Salt
  • 1 ts Sugar
  • 3/4 ts Basil
  • 1/2 ts Crushed red pepper
  • 1/4 ts Oregano leaves
  • 3 qt Water, boiling
  • 8 oz Linguini
  • 6 Frozen lobster tails (8 oz,
  • -each), slightly frozen
  • 1/2 c Dry red wine

 Directions


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