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Nancy's Barbecued Pork Chops and Sauerkraut
Nancy's Barbecued Pork Chops and Sauerkraut
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Casseroles
Ingredients List
- 1 lg Can Sauerkraut; drained
- 1/2 Box light brown sugar
- 6 Pork chops; at least
- 1 lg Bottle hickory smoked BBQ
- -sauce
Directions
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut;
cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes.
Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45
minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at
400 degrees for 30 minutes.
cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes.
Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45
minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at
400 degrees for 30 minutes.
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