• Prep Time:
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  • Serves: 8 Servings

Nancy's Vegetable Dip

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • 8 oz Cream cheese
  • 8 oz Catalina


Beat cream cheese and Catalina dressing until fluffy, and serve with raw
vegetable dippers, or pipe onto raw vegetables cut into attractive
bite-size pieces using a pastry bag and serrated tip.

Notes: Don't over-beat, and keep as cool as possible. If it sits in a warm
place too long it tends to seperate; no harm done, but it looks rather
strange. The new 'light' versions of the ingredients will work, but if made
completely fat-free the texture is not as pleasing.

Family Favorite from Nancy Shogren Tovar, ca. 1970 >From the files of Linda
Hurlbert Shogren

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