• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nanny's Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • Tomatoes
  • Onions
  • Celery
  • Carrots
  • Savoyia cabbage
  • Dry beans
  • Barley
  • Potatoes
  • Zucchini
  • Sofritto made with garlic;
  • -salt pork & parsley
  • Salt to taste


Soak beans overnight. Cook until tender. Wash & chop al vegetables used.
Chop garlic very fine. In a deep soup pot, add some butter & oil. Simmer
salt pork & garlic until garlic is barely colored. Add all chopped
vegetables plus 1 can tomatoes. Add water in which beans were cooked. Puree
beans & add to vegetable mixture. Add water or beef stock as mixture should
not be too thick. Add barley & salt & cook all slowly. When barley is
barely done, the soup is ready. Serve with a sprinkle of Parmesan cheese.
No amounts for vegetables were given. Use your own preference for amounts &
types of vegetables to add to the soup.


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