Side Pannel
Nanny's Vegetable Soup
Ingredients List
- Tomatoes
- Onions
- Celery
- Carrots
- Savoyia cabbage
- Dry beans
- Barley
- Potatoes
- Zucchini
- Sofritto made with garlic;
- -salt pork & parsley
- Salt to taste
Directions
Soak beans overnight. Cook until tender. Wash & chop al vegetables used.
Chop garlic very fine. In a deep soup pot, add some butter & oil. Simmer
salt pork & garlic until garlic is barely colored. Add all chopped
vegetables plus 1 can tomatoes. Add water in which beans were cooked. Puree
beans & add to vegetable mixture. Add water or beef stock as mixture should
not be too thick. Add barley & salt & cook all slowly. When barley is
barely done, the soup is ready. Serve with a sprinkle of Parmesan cheese.
No amounts for vegetables were given. Use your own preference for amounts &
types of vegetables to add to the soup.
MRS LAMI
Chop garlic very fine. In a deep soup pot, add some butter & oil. Simmer
salt pork & garlic until garlic is barely colored. Add all chopped
vegetables plus 1 can tomatoes. Add water in which beans were cooked. Puree
beans & add to vegetable mixture. Add water or beef stock as mixture should
not be too thick. Add barley & salt & cook all slowly. When barley is
barely done, the soup is ready. Serve with a sprinkle of Parmesan cheese.
No amounts for vegetables were given. Use your own preference for amounts &
types of vegetables to add to the soup.
MRS LAMI
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
