• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Nantucket Cranberry Pie

  • Recipe Submitted by on

Category: United States, Cakes, Holiday

 Ingredients List

  • 2 c Cranberries; chopped
  • 1/2 c Walnuts; chopped
  • 2 Egg
  • 3/4 c Butter or margarine; melted
  • 1 1/2 c Sugar
  • 1 c Flour
  • 1 ts Almond extract

 Directions

Chop enough cranberries to make 2 cups. Chop enough walnuts to make 1/2
cup.

In the bottom of a 10-inch pie plate or springform pan, place the chopped
cranberries, chopped walnuts, and 1/2 cup sugar..

Mix 2 eggs, 3/4 cup melted butter, 1 cup sugar, 1 cup flour, and 1 teaspoon
almond extract. Stir until smooth.

Pour over the cranberry walnut mixture and bake for 40 minutes at 350.

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