• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Napa Valley Chicken Wings with Wine Dressing

  • Recipe Submitted by on

Category: Poultry, Appetizers

 Ingredients List

  • 8 Chicken wings
  • 1/4 c Cornstarch
  • 2 ts Salt
  • 1/2 ts White pepper
  • Oil; for frying


1 c Olive oil
1 c Tarragon wine vinegar
3/4 c Dry white wine
1 Garlic clove; mashed
1/2 ts Dry mustard
1/2 ts Sugar
1/2 ts Dried basil; crushed
1/2 ts Dried oregano; crushed
1/2 ts Dried tarragon, crushed
Salt, pepper
1 sm Tomato; peeled, seeded
- & thinly sliced crosswise
1/2 md Green bell pepper
- thinly sliced crosswise
1/2 sm Onion
- thinly sliced in rings

Disjoint chicken wings, discarding bony tips. Push flesh to oney end of
bone on remaining parts. With sharp knife, remove smaller bone in wing
portion containing 2 bones. Press fleshy ends of chicken pieces to flatten
so they will stand upright. Dredge chicken in cornstarch mixed with 2
teaspoons salt and white pepper. Set aside to dry 30 minutes. Heat oil to
depth of 1/2 inch in heavy skillet and fry chicken until golden brown and
tender, about 7 minutes on each side. Drain on paper towels and freeze or
refrigerate if not to be used at once.

To make dressing, combine oil, vinegar, wine, garlic, mustard, sugar,
basil, oregano and tarragon. Season to taste with salt and pepper. Blend

Combine tomato slices, green pepper and onion slices with dressing and mix
well. To serve, bring chicken wings to room temperature and arrange upright
over tomatoes in shallow casserole.

Created by: Domaine Chandon Winery, Napa Valley

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