• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Napoleon's Chili

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 lb Ground beef
  • 2 lb Canned tomatoes
  • 1 -(up to)
  • 2 qt Tomato juice (homemade)
  • 2 lg Onions; chopped
  • 4 oz Chili powder; more if
  • -desired
  • Salt and pepper to taste
  • 1/2 lb Pinto beans cooked --or--
  • 2 lb Canned kidney beans


In oven, or large roasting pan, cook beef until it loses its color. Add
onions and cook until transparent. Add chile powder, salt and pepper and 1
quart tomato juice. Cook 3-4 hours on low heat. Add more juice as needed.
One hour before serving time, add beans.



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