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  • Serves: 1 Servings

Naranja Agria

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • Substitute 1:
  • 1/3 c Juice, lemon -- or lime
  • 2/3 c Juice -- orange
  • Subtitute 2:
  • 1/8 c Vinegar -- cider
  • 7/8 c Juice -- orange


Naranja Agria is used in Latin American cooking. Elisabeth Lambert Ortiz in
her "Book of Latin American Cooking" suggests one third lemon or lime juice
to two thirds sweet orange as a substitute. You could also use 1 teaspoon
cider vinegar to 3 Tablespoons sweet orange juice. The naranja agria is
actually the juice of a Seville orange. Most of the Seville oranges are
shipped to England for the marmalade. The Seville orange has a sour bite.

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