• Prep Time:
  • Cooking Time:
  • Serves: 8 Puri

Nargisi Puri

  • Recipe Submitted by on

Category: Breads, Indian

 Ingredients List

  • 1 1/2 c Flour, all purpose; 175 g
  • 2 tb Ghee; or oil
  • 2 ts Salt
  • 2 Eggs;boil, peel & mash
  • 2 md Potatoes; boil, peel &
  • -mash
  • 1 tb Mint, fresh; or fresh
  • -coriander (cilantro),
  • -finely chopped
  • 1 Green chili; seed & chop
  • -Warm water for kneading
  • Ghee; or oil for deep frying


Knead together mashed eggs, potatoes, coriander, chili and 1 tsp salt and
divide into 8 portions. Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or
oil. Mix well for 10 minutes. Slowly add warm water. Knead to a soft dough.
Divide the dough into 8 equal parts and shape into balls. Roll each ball
out a little. Place one portion of egg micture in centre of each ball. Fold
it over and pinch the ends. Now roll out each into a round puri 4" (10 cm)
diameter. Do not make it too thin or the stuffing will come out. Heat oil
in a frying pan, deep fry one at a time until the colour turns golden.
Serve hot with plain yogurt. Cooking time: 25 minutes

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