Side Pannel
Nashi and Apricot Yoghurt Muffins
Nashi and Apricot Yoghurt Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/4 c Flour
- 2 ts Baking powder
- 1/2 ts Baking soda
- 2 Eggs
- 1 c Wholemeal flour
- 2 c Finely chopped nashi
- 1/4 c Oil
- 1/4 c Finely chopped dried
- -apricots
- 1 c Apricot yoghurt
- 1 ts Ginger
- 1/4 c Low-fat milk
- 1/2 ts Ground cloves
Directions
Preheat oven to 400øF, prepare pans. Sift the flour with the b/pdr & soda,
add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil
yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories
per muffin. *Note: I believe Nashi are called Asian Pears in the States.
Pears can be used to replace Nashi if desired.
add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil
yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories
per muffin. *Note: I believe Nashi are called Asian Pears in the States.
Pears can be used to replace Nashi if desired.
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