• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Nashi and Apricot Yoghurt Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/4 c Flour
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 2 Eggs
  • 1 c Wholemeal flour
  • 2 c Finely chopped nashi
  • 1/4 c Oil
  • 1/4 c Finely chopped dried
  • -apricots
  • 1 c Apricot yoghurt
  • 1 ts Ginger
  • 1/4 c Low-fat milk
  • 1/2 ts Ground cloves


Preheat oven to 400øF, prepare pans. Sift the flour with the b/pdr & soda,
add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil
yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories
per muffin. *Note: I believe Nashi are called Asian Pears in the States.
Pears can be used to replace Nashi if desired.

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