Side Pannel
Nasi Goreng (Fried Rice) #1
Ingredients List
- 4 c Rice; cooked
- 6 Eggs
- 4 tb Oil
- 2 md Onion; minced
- 1 Clove garlic; minced
- 1/2 c Pork; minced
- 1/2 c Popcorn shrimp; cooked and
- -peeled
- 2 tb Soy sauce
- 2 Chilies; sliced thin
- 1/2 c Smithfield ham
- 1/2 c Crab; cooked
- 1/4 c Celery; chopped
- 1/2 c Onion flakes; dried
Directions
Cut ham in strips 1" long x 1/8" wide. Beat the eggs. Heat a skillet and
grease it with a few drops of oil. Make 4 thin omelets from 4 of the eggs.
Put aside to use as garnish. Add 2 T. oil to the skillet and make a thicker
omelet from the other 2 eggs, and slice into 1/2" squares.
Add 2 T. oil and fry onion and garlic for 2 minutes. Add the Pork and stir
until Pork is done. Add shrimp, omelet squares, soy sauce, salt, pepper,
and rice, then mix together over low heat for about 10 min. Heat one
tablespoon oil in a heavy frying pan over medium high heat. Add 1/4 cup
dried onion flakes and stir until brown and crisp. Garnish with sliced
omelet, chilies, ham, crabmeat, celery, and onion flakes.
grease it with a few drops of oil. Make 4 thin omelets from 4 of the eggs.
Put aside to use as garnish. Add 2 T. oil to the skillet and make a thicker
omelet from the other 2 eggs, and slice into 1/2" squares.
Add 2 T. oil and fry onion and garlic for 2 minutes. Add the Pork and stir
until Pork is done. Add shrimp, omelet squares, soy sauce, salt, pepper,
and rice, then mix together over low heat for about 10 min. Heat one
tablespoon oil in a heavy frying pan over medium high heat. Add 1/4 cup
dried onion flakes and stir until brown and crisp. Garnish with sliced
omelet, chilies, ham, crabmeat, celery, and onion flakes.
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