• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nasi Goreng (Indonesian Fried Rice)

  • Recipe Submitted by on

Category: Grains, Indonesian, Vegetarian

 Ingredients List

  • 2 tb Soy sauce, reduced sodium
  • 1 1/2 tb Molasses
  • 1 1/2 ts Curry powder
  • 1/2 ts Ground coriander
  • 1/4 ts Ground cumin
  • 2 ts Vegetable oil
  • 1 c Onion; chopped
  • 2 cl Garlic; crushed
  • 1 ts Ginger root; grated
  • 1/2 ts Red pepper; crushed (opt)
  • 3 c Brown rice; cooked and cold
  • 3 Green onions; slice thin
  • 3 tb Dry roasted peasnuts; chop


In a small bowl or custard cup, combine soy sauce, molasses, curry powder,
coriander, and cumin. Mix well and set aside. Heat oil in a large
non-stick skillet over medium heat. Add onion, garlic, ginger root, and red
pepper flakes. Cook, stirring frequently, 3 minutes. Add rice and soy
sauce mixture. Cook stirring constantly, 2 minutes or until rice is hot
and sizzling and soy sauce is evenly distributed. Remove from heat and stir
in green onions. Spoon into a seerving bowl and sprinkle with peanuts.

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