• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Nasi Goreng (Indonesian Fried Rice)

  • Recipe Submitted by on

Category: Asian, Grains

 Ingredients List

  • 2 Eggs
  • 4 tb Peanut oil
  • 1 Onion; peeled and chopped
  • 1 Clove garlic; peeled and
  • -chopped
  • 4 oz Pork; chicken or beef, diced
  • -fine
  • 4 c Cold cooked rice
  • 1 tb Hoisin sauce*
  • 4 oz Cooked small shrimp; shelled
  • 8 oz Peas; defrosted if frozen
  • 2 Scallions; chopped in 1/2"
  • -pcs.
  • 1/2 tb Chili sauce; optional

 Directions

Beat the eggs and heat half the oil in an omelette pan. Pour the eggs in
and allow to set into a pancake-type omelette. Turn out, slice into 1 in.
(2.5 cm) ribbons and set aside. In the same pan, put the rest of the oil
and fry the onion and garlic for 3 minutes. Add the meat and cook for 3
minutes, then add the rice and stir till well heated. Season with the
Hoisin sauce, and the shrimp, scallions and peas with the chilli sauce , if
used, and allow to heat through. Serve decorated with strips of omelette.
Serves 4.

*Available in most good supermarkets and in Asian groceries and specialty
shops.

NOTES : Nasi Goreng is traditionally eaten in Indonesia as a one-dish meal
and can be accompanied, instead of the omelette, by fried eggs. We offer it
as a side dish in our Southeast Asian sampler menu. Indonesian cooks put
their leftovers in it, so use any leftover chicken, beef or pork you have
on hand.

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