• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Nasi Goreng (Indonesian Fried Rice)

  • Recipe Submitted by on

Category: Asian, Grains

 Ingredients List

  • 2 Eggs
  • 4 tb Peanut oil
  • 1 Onion; peeled and chopped
  • 1 Clove garlic; peeled and
  • -chopped
  • 4 oz Pork; chicken or beef, diced
  • -fine
  • 4 c Cold cooked rice
  • 1 tb Hoisin sauce*
  • 4 oz Cooked small shrimp; shelled
  • 8 oz Peas; defrosted if frozen
  • 2 Scallions; chopped in 1/2"
  • -pcs.
  • 1/2 tb Chili sauce; optional


Beat the eggs and heat half the oil in an omelette pan. Pour the eggs in
and allow to set into a pancake-type omelette. Turn out, slice into 1 in.
(2.5 cm) ribbons and set aside. In the same pan, put the rest of the oil
and fry the onion and garlic for 3 minutes. Add the meat and cook for 3
minutes, then add the rice and stir till well heated. Season with the
Hoisin sauce, and the shrimp, scallions and peas with the chilli sauce , if
used, and allow to heat through. Serve decorated with strips of omelette.
Serves 4.

*Available in most good supermarkets and in Asian groceries and specialty

NOTES : Nasi Goreng is traditionally eaten in Indonesia as a one-dish meal
and can be accompanied, instead of the omelette, by fried eggs. We offer it
as a side dish in our Southeast Asian sampler menu. Indonesian cooks put
their leftovers in it, so use any leftover chicken, beef or pork you have
on hand.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?