• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Nasi Goreng

  • Recipe Submitted by on

Category: Pork, Indian, Seafood, Poultry

 Ingredients List

  • 1 1/2 c Long grain white rice
  • 3 tb Corn oil
  • 2 Onions, cut in half, sliced
  • 2 sm Fresh green chilies, seeded,
  • -chopped
  • 1 Pork tenderloin, diced (6oz)
  • 1 Skinned chicken breast (6oz)
  • 1 ts Paprika
  • 2 tb Light soy sauce
  • 4 oz Cooked peeled medium shrimp,
  • -thawed if frozen
  • Salt to taste
  • 1 Egg
  • 1 ts Cold water
  • 1 1/2 ts Butter
  • Shrimp crackers


Cook rice in boiling, salted water 12 minutes. Drain and rinse well, then
drain again. Heat oil in a large skillet. Add onions, garlic and chilies
and fry 2 minutes. Add pork and chicken and fry gently 10 minutes until
cooked. Add rice, chili powder, paprika, soy sauce and shrimp and cook 5-6
minutes or until piping hot, stirring constantly. Season with salt.

Turn mixture into a warm serving dish and keep warm while preparing
omelette topping. Whisk egg with cold water. Melt butter in a skillet. Add
egg mixture and swirl skillet to give a thin, even mixture. Cook over
gentle heat 2-3 minutes or until egg mixture is set and lightly golden
underneath. Turn omelette out onto a flat surface. Roll up and cut in
slices. Arrange slices of omelette on top of rice mixture. Serve hot with
shrimp crackers.

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