• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Nasi Goreng Teri

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 100 g Small salted fish oil
  • 10 Flakes; (20 g) garlic,
  • ; chopped fine
  • 4 Eggs; beaten
  • 40 g Shelled green peas
  • 40 g Carrot; diced fine
  • 40 g Leek; chopped fine
  • 1 1/4 kg Rice; boiled
  • 2 ts Oyster sauce; (10 ml)
  • A small piece nutmeg;
  • -crushed
  • 1 1/2 Cm cinnamon


1 Onion; sliced and fried
; (50 g)
1 Potato; sliced and fried
; (60 g)

SOAK the salted fish in water for about 30 minutes. Drain and deep fry in
hot oil til crisp and done.

Keep aside.

Heat a little oil in a wok. Saut”š the garlic lightly. Add the beaten eggs,
green peas, carrot and leek. Saut”š for three minutes.

Add the boiled rice, oyster sauce, soya sauce and salt and pepper. Stir

Add the salted fish. Toss for around two minutes. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?