• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nasi Kuning (Yellow Rice)

  • Recipe Submitted by on

Category: Indonesian, Rice

 Ingredients List

  • 1/2 lb Rice (washed thoroughly,
  • -until water runs clear).
  • Water
  • 3/4 ts Turmeric
  • 1/2 ts Galangal (laos) powder
  • 2 Bay leaves
  • 1 1/4 c Coconut milk

 Directions

1. Place rice in covered saucepan. Cover rice with water (water should be 1
inch above rice). Boil until water is ALMOST evaporated. 2. In separate
saucepan, bring to a boil turmeric, galangal powder, bay leaves, and
coconut milk. Pour the rice into this mixture. 3. Cook uncovered, over low
heat, about 40 minutes, stirring occasionally, until all liquid has
evaportated and steam is escaping through the surface of the rice. 4. Serve
hot.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?