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Nasi Udang

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 500 grams small size of shrimps with skins and tails intact
  • --------------------------------------
  • For Seasoning:
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • --------------------------------------
  • For Coating:
  • 250 grams unbleach all purpose flour
  • 50 grams rice flour
  • ½ teaspoon salt
  • 1 tablespoon garlic powder
  • 1/2 teaspoon toasted coriander powder
  • Oil for deep frying
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  • Complements:
  • steamed rice
  • shallot and garlic sambal (sambal bawang)*
  • slices of cucumber
  • lemon basil (daun kemangi)**


1. In a bowl, combine small shrimps with seasoning ingredients. Mix well. Cover the bowl with a plastic wrap and let it sit in the refrigerator for 30 minutes or so.

2. In another bowl, mix ingredients for coating. After 30 minutes or so, pour a dusting mixture into a shrimp mixture. Coat the shrimp well with dusting mixture

3. Heat oil at medium in a deep pot/skillet/deep fryer, fry the shrimp and the remaining of coating mixture. Stir once a while until the shrimp crispy. Remove from the oil and drain.

4. Serve crispy shrimps with rice, sambal bawang, slices of cucumber and lemon basil.

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