• Prep Time:
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  • Serves: 6 Servings

Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing

  • Recipe Submitted by on

Category: Japanese, Vegetables, Salads

 Ingredients List

  • 1 lb Eggplant
  • 4 tb White Miso Dressing
  • 2 1/2 ts Powdered mustard (Wasabi)
  • 1 pn Salt
  • 2 1/2 ts Soy Sauce


Cut the Eggplant in half lengthwise, then crossways into 4 pieces,
then into 4" cubes. Bring 3/4 pt water to boil in a small saucepan. Add
Salt and drop in Eggplant. Boil fot 3-5 minutes. Drain and let cool. Pat
the cubes dry.
Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well
blended. Add the eggplant and toss until well coated. Serve at room

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

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