• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Native Crab Cakes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 12 oz Crabmeat
  • 1/2 c Bread crumbs
  • 2 lg Eggs -- beaten
  • 2 tb Light mayonnaise
  • 2 ts Dijon mustard
  • 2 ts Italian parsley -- chopped
  • 1 ts Thyme
  • 1/8 ts Cayenne pepper
  • 2 tb Unsalted butter
  • 4 Scallion -- thinly sliced


Combine all ingredients except scallions. Mix well. Add sliced scallions
and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt
butter over medium-high heat. Heat butter until hot but not smoking. Cook
the crab cakes for 3 to 4 minutes on each side or until golden.

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