Side Pannel
Natural All Wheat Bread for the Zojirushi
Natural All Wheat Bread for the Zojirushi
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/2 c Water; 110ø degrees
- 3 ts Dry yeast
- 1/3 c Honey
- 3 c Whole wheat flour
- 1/4 c Wheat gluten
- 2 ts Salt
Directions
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3
cup of honey and blend together with spatula. In a separate bowl, mix 3
cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt,
then place then ingredients into pan. Select BASIC WHEAT BREAD setting and
press START.
lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3
cup of honey and blend together with spatula. In a separate bowl, mix 3
cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt,
then place then ingredients into pan. Select BASIC WHEAT BREAD setting and
press START.
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