• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Natural All Wheat Bread for the Zojirushi

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Water; 110ø degrees
  • 3 ts Dry yeast
  • 1/3 c Honey
  • 3 c Whole wheat flour
  • 1/4 c Wheat gluten
  • 2 ts Salt


Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3
cup of honey and blend together with spatula. In a separate bowl, mix 3
cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt,
then place then ingredients into pan. Select BASIC WHEAT BREAD setting and
press START.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?