• Prep Time:
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  • Serves: 1 Servings

Navajo Fr Bread

  • Recipe Submitted by on

Category: Mexican, Breads

 Ingredients List

  • Oil
  • 2 c Flour, unsifted
  • 4 ts Baking powder
  • 1 ts Salt
  • 2/3 c Water, warm (maybe more)
  • Cornmeal


Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt. Add 1/2 cup warm water and continue adding water
to reach the consistancy of bread dough. Tear off balls of dough. Roll out
balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a
holl in the center of each piece. Fry bread one at a time, turning as soon
as it becomes golden. Drain on absorbent paper and serve hot with honey or
powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX

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