• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Navajo Fry Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c White flour
  • 1/2 c Whole wheat flour
  • 1 tb Sugar
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Honey
  • Vegetable oil


Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on
a floured board till it becomes elastic. Let dough rest 10 minutes,
covered. Roll out dough till it is 1/2 inch thick. Cut into squares or
circles. Deep-fry at 370F till golden brown; drain on paper towels. Drizzle
with honey and serve.

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