• Prep Time:
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  • Serves: 6 Servings

Navajo Green Chile

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 20 Anaheim or Cubanelle chiles
  • -or so (can substitute 48
  • -ozs or so of canned green
  • -chiles)
  • 3 lb Pork (shoulder works)
  • 1 lg Onion
  • 2 Green or red peppers
  • 1 cn Tomatoes
  • 4 To
  • 5 Dried very hot chiles
  • 2 To
  • 3 Pickled Habenaro's (use 1/2
  • -hab if you're a newbie
  • -chile-head)
  • 1 tb Cayenne pepper
  • Salt and pepper to taste
  • Lemon juice to taste (about
  • -1 tablespoon)
  • 3 To
  • 4 Cloves garlic
  • 1/2 cn Good beer

 Directions


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