Side Pannel
Navajo Tacos
Ingredients List
- 4 x New Mexican Chile;Dried red;
- 1 Small Onion;chopped
- 2 tb Vegetable Oil
- 3/4 lb Beef;ground
- 3 c Pinto Beans;cooked
- 8 Indian Fry Bread
- Cheddar Cheese;Grated;
- Lettuce;Shredded;
- Tomatoe;Chopped;
Directions
Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the
mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat. Add the chile sauce
and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the cheese,
lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the
mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat. Add the chile sauce
and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the cheese,
lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4
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