• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Navajo Tacos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 x New Mexican Chile;Dried red;
  • 1 Small Onion;chopped
  • 2 tb Vegetable Oil
  • 3/4 lb Beef;ground
  • 3 c Pinto Beans;cooked
  • 8 Indian Fry Bread
  • Cheddar Cheese;Grated;
  • Lettuce;Shredded;
  • Tomatoe;Chopped;


Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the
mixture in a blender and puree until smooth.

Saute the beef until browned and drain off excess fat. Add the chile sauce
and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread, top with the cheese,
lettuce, and tomatoes, and serve.

Yield: 8 Heat Scale:4

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