Side Pannel
Navy Bean Soup
Ingredients List
- 1 1/2 lb Navy beans
- 2 1/2 qt Water
- 2 Ham hocks; or
- 1 Smoked ham slice; cubed
- 1 c Chopped onion
- 3 Chicken bouillon cubes
- Pepper
Directions
Wash beans; discard stones or imperfect beans. Cover with cold water
and soak overnight; drain. Place beans in removable liner; add water, ham,
onion, bouillon cubes and pepper to taste. Place liner in base. Cover and
cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8
hours.
and soak overnight; drain. Place beans in removable liner; add water, ham,
onion, bouillon cubes and pepper to taste. Place liner in base. Cover and
cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8
hours.
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