• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Navy Bean Soup

  • Recipe Submitted by on

Category: Beans, Crockpot

 Ingredients List

  • 1 1/2 lb Navy beans
  • 2 1/2 qt Water
  • 2 Ham hocks; or
  • 1 Smoked ham slice; cubed
  • 1 c Chopped onion
  • 3 Chicken bouillon cubes
  • Pepper


Wash beans; discard stones or imperfect beans. Cover with cold water
and soak overnight; drain. Place beans in removable liner; add water, ham,
onion, bouillon cubes and pepper to taste. Place liner in base. Cover and
cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8

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