Side Pannel
Navy Minced Beef (Sos)
Navy Minced Beef (Sos)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Beef
Ingredients List
- 2 lb Ground Beef
- 3/16 lb Onions, chopped
- 3 oz General purpose flour
- 30 2/3 oz Canned tomatoes, crushed
- 1/16 oz Mace, ground -or Nutmeg
- 1/8 oz Salt
- 3/16 ts Pepper
Directions
1. Cook beef with onions in its own fat until beef
loses its pink color, stirring to break apart. Drain
or skim off excess fat. 2. Sprinkle flour over beef;
continue cooking until flour is absorbed. 3. Add
tomatoes, mace or nutmeg, salt and pepper. Stir well.
Simmer 10 to 15 minutes.
4. Serve over Toast, biscuits, rice or pasta.
loses its pink color, stirring to break apart. Drain
or skim off excess fat. 2. Sprinkle flour over beef;
continue cooking until flour is absorbed. 3. Add
tomatoes, mace or nutmeg, salt and pepper. Stir well.
Simmer 10 to 15 minutes.
4. Serve over Toast, biscuits, rice or pasta.
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