Side Pannel
Neapolitan Delight
Neapolitan Delight
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Italian
Ingredients List
- -JUDI M. PHELPS (G.PHELPS1)
- 4 lg Fresh peaches
- 2 c Sugar
- 4 c Orange juice
- 1/4 c Lemon juice
- 3/4 c Apricot brandy
Directions
Peel the fresh peaches, cut into halves, and remove pits. Then cut into
small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add
orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix
all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
the liqueur if you wish)
Source: Leone's Italian Cookbook
small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add
orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix
all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
the liqueur if you wish)
Source: Leone's Italian Cookbook
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