• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Neapolitan Delight

  • Recipe Submitted by on

Category: Desserts, Fruit, Italian

 Ingredients List

  • -JUDI M. PHELPS (G.PHELPS1)
  • 4 lg Fresh peaches
  • 2 c Sugar
  • 4 c Orange juice
  • 1/4 c Lemon juice
  • 3/4 c Apricot brandy

 Directions

Peel the fresh peaches, cut into halves, and remove pits. Then cut into
small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add
orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix
all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
the liqueur if you wish)

Source: Leone's Italian Cookbook


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?