• Prep Time:
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  • Serves: 8 Servings

Neapolitan Delight

  • Recipe Submitted by on

Category: Desserts, Fruit, Italian

 Ingredients List

  • 4 lg Fresh peaches
  • 2 c Sugar
  • 4 c Orange juice
  • 1/4 c Lemon juice
  • 3/4 c Apricot brandy


Peel the fresh peaches, cut into halves, and remove pits. Then cut into
small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add
orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix
all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
the liqueur if you wish)

Source: Leone's Italian Cookbook

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