• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Neapolitan Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Onions; sliced thin
  • 1/2 c Olive oil
  • 1 1/2 c Tomato puree
  • 4 Chili; hot peppers
  • 1/4 ts Pepper
  • 12 Green olives; stuffed and
  • 2 Cloves Garlic; mashed
  • 2 1/2 c Tomato juice
  • 1 cn Italian tomato paste
  • 1 ts Salt
  • 1 ts Sugar


DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat
tomato juice, puree and paste in a deep kettle; add meat mixture, chili
peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick.
Remove chili peppers and add olives. Simmer 10 minute longer. Serve with
spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound

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