Side Pannel
Neapolitan Sauce
Ingredients List
- 2 Onions; sliced thin
- 1/2 c Olive oil
- 1 1/2 c Tomato puree
- 4 Chili; hot peppers
- 1/4 ts Pepper
- 12 Green olives; stuffed and
- 2 Cloves Garlic; mashed
- 2 1/2 c Tomato juice
- 1 cn Italian tomato paste
- 1 ts Salt
- 1 ts Sugar
Directions
DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat
tomato juice, puree and paste in a deep kettle; add meat mixture, chili
peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick.
Remove chili peppers and add olives. Simmer 10 minute longer. Serve with
spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound
spaghetti.
tomato juice, puree and paste in a deep kettle; add meat mixture, chili
peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick.
Remove chili peppers and add olives. Simmer 10 minute longer. Serve with
spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound
spaghetti.
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