Side Pannel
Neapolitan Tomato Sauce
Neapolitan Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Sauces
Ingredients List
- 1 md Red onion
- 8 tb Olive oil
- 1 1/2 lb Italian canned tomatoes
- Salt
- Freshly ground black pepper
- 10 lg Fresh basil leaves
Directions
Recipe by: Bugialli On Pasta Cut the onion into quarters. Place the olive
oil in a medium sized, flameproof casserole over medium heat; when the oil
is warm, add the onion and saute until the outer layers are translucent,
about 5 minutes. Add the tomatoes to the casserole and cook for 25 minutes,
seasoning to taste with salt and pepper. Remove and discard the onion, then
pass the contents through a food mill, using the disc with the smallest
holes, into a second flameproof casserole. Place the second casserole over
low heat and reduce sauce for 10 minutes.
As the pasta cooks tear the basil leaves into thirds and add them to the
sauce.
oil in a medium sized, flameproof casserole over medium heat; when the oil
is warm, add the onion and saute until the outer layers are translucent,
about 5 minutes. Add the tomatoes to the casserole and cook for 25 minutes,
seasoning to taste with salt and pepper. Remove and discard the onion, then
pass the contents through a food mill, using the disc with the smallest
holes, into a second flameproof casserole. Place the second casserole over
low heat and reduce sauce for 10 minutes.
As the pasta cooks tear the basil leaves into thirds and add them to the
sauce.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
