Side Pannel
Nectarine Creme Friache
Nectarine Creme Friache
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Fruit, Desserts
Ingredients List
- -Karen Thackeray
- 2 Fresh nectarines; sliced
- 1 c Plain low-fat yogurt
- 1 ts Honey; or sugar
- 2 dr Almond extract; to taste
- 1 pk Unflavored gelatin
- 2 tb Cold water
Directions
Puree nectarines, yogurt, honey and almond extract in blender. Sprinkle
gelatin over water in small saucepan. Let stand 1 minute to soften. Stir
over low heat until dissolved. Add to nectarine mixture in blender. Blend
10 seconds. Chill until mixture begins to thicken. Spoon into stemmed
glasses and chill until set. Garnish with additional nectarine slices and
mint sprigs, if desired.
Calories: 79 Fat: 1 g Sodium: 42 mg Cholesterol: 3 mg Source: No Guilt
Desserts
gelatin over water in small saucepan. Let stand 1 minute to soften. Stir
over low heat until dissolved. Add to nectarine mixture in blender. Blend
10 seconds. Chill until mixture begins to thicken. Spoon into stemmed
glasses and chill until set. Garnish with additional nectarine slices and
mint sprigs, if desired.
Calories: 79 Fat: 1 g Sodium: 42 mg Cholesterol: 3 mg Source: No Guilt
Desserts
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