Side Pannel
Nectarine-Mulberry Pie
Ingredients List
- 2 c Mulberries, ollalieberries,
- Blackberries
- 3/4 c Sugar
- 3 tb Cornstarch
- 1 c Water
- 2 1/2 c Nectarines -- sliced, ripe
- 1 Pie crust (9 inch) --
- Baked
Directions
Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan,
combine sugar and cornstarch. Add 1 cup of the berries and the water.
Cook, stirring often, over medium-high heat until mixture comes to a full
boil, 5 to 7 minutes.
Distribute nectaries and remaining berries in an even layer in pastry;
spoon hot berry mixture over fruit. Chill until glaze is set.
combine sugar and cornstarch. Add 1 cup of the berries and the water.
Cook, stirring often, over medium-high heat until mixture comes to a full
boil, 5 to 7 minutes.
Distribute nectaries and remaining berries in an even layer in pastry;
spoon hot berry mixture over fruit. Chill until glaze is set.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
