• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Nectarine-Mulberry Pie

  • Recipe Submitted by on

Category: Berries

 Ingredients List

  • 2 c Mulberries, ollalieberries,
  • Blackberries
  • 3/4 c Sugar
  • 3 tb Cornstarch
  • 1 c Water
  • 2 1/2 c Nectarines -- sliced, ripe
  • 1 Pie crust (9 inch) --
  • Baked


Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan,
combine sugar and cornstarch. Add 1 cup of the berries and the water.
Cook, stirring often, over medium-high heat until mixture comes to a full
boil, 5 to 7 minutes.

Distribute nectaries and remaining berries in an even layer in pastry;
spoon hot berry mixture over fruit. Chill until glaze is set.

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