• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Nectarine-Plum Kuchen

  • Recipe Submitted by on

Category: Cobblers

 Ingredients List

  • 1/2 c Butter or margarine,
  • -softened
  • 1/4 c Packed brown sugar
  • 1/4 ts Almond extract
  • 1 Egg
  • 1 c All-purpose flour
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1 Nectarine, cut into thin
  • -slices
  • 3 Plums, cut into thin slices
  • 1/4 c Peach jam, melted


Heat oven to 350 degrees. Grease tart pan with removable bottom, 9x1". Beat
margarine and brown sugar in large bowl. Stir in almond extract and egg.
Stir in flour, baking powder and salt until well blended. Refrigerate about
30 minutes or until dough is easy to work with. Press dough on bottom and
up side of tart pan. Arrange nectarine and plums on dough. Bake 30-35
minutes or until edge is golden brown. Cool 10 minutes; remove side of pan.
Brush jam over top.

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