Side Pannel
Neil's Herbed Potatoes
Neil's Herbed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 3 lb Small red potatoes; unpeeled
- 6 tb Malt vinegar
- 5 tb Olive oil
- 1 1/2 tb Dried oregano; crulnnlbled
- 1 1/2 tb Minced fresh thyme or 1/4
- -tsp dried crumbled
- 1 tb Pepper
- 3/4 ts Salt
Directions
Place potatoes in large pot and cover with cold water. until almost tender,
about 30 minutes. Drain and cool. Cut potatoes crosswise into
1/2-inch-thick rounds. Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at
room temperature.
Prepare barbecue (medium heat). Remove potatoes from marinade and place on
grill; reserve marinade. Cook potatoes until golden brown, turning
occasionally, about 12 minutes. Transfer to platter. Brush with remaining
marinade and serve.
Serves 8
about 30 minutes. Drain and cool. Cut potatoes crosswise into
1/2-inch-thick rounds. Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at
room temperature.
Prepare barbecue (medium heat). Remove potatoes from marinade and place on
grill; reserve marinade. Cook potatoes until golden brown, turning
occasionally, about 12 minutes. Transfer to platter. Brush with remaining
marinade and serve.
Serves 8
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