• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Neiman's Texas White Chili

  • Recipe Submitted by on

Category: Stews, Chili

 Ingredients List

  • 1 lb Dried white beans
  • 1 1/2 qt Chicken stock
  • 1 1/2 ea medium onions,
  • -chopped
  • 2 Garlic cloves, chopped
  • 1 ts Salt
  • 1 tb Corn oil
  • 1 4 oz. can green chiles,
  • -chopped
  • 2 ts Ground cumin
  • 2 ts Crushed dried oregano
  • 2 ts Ground coriander
  • 1 Pinch of ground cloves
  • 1 Pinch of cayenne
  • 4 Boneless, skinless cooked
  • -chicken breasts, diced
  • 1/2 c Grated Monterey Jack cheese
  • 4 Green onions, thinly sliced


Combine beans, stock, half the onion, garlic and salt in a large kettle and
bring to a boil. Reduce heat, cover and simmer 1 1/2 hours or until beans
are very tender, adding more chicken stock as needed. Heat oil in a
skillet. Add the remaining chopped onion and cook until tender and clear,
about 5 minutes. Add the chopped chiles, cumin, oregano, coriander, cloves
and cayenne and mix thoroughly. Cook 20 minutes more. Add the skillet
mixture to bean mixture. Portion chicken into 4 servings. For each serving,
put chicken in bottom of bowl. Spoon chicken over the top and sprinkle with
the grated cheese and sliced green onion.

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