Side Pannel
Neiman's Texas White Chili
Neiman's Texas White Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Chili
Ingredients List
- 1 lb Dried white beans
- 1 1/2 qt Chicken stock
- 1 1/2 ea medium onions,
- -chopped
- 2 Garlic cloves, chopped
- 1 ts Salt
- 1 tb Corn oil
- 1 4 oz. can green chiles,
- -chopped
- 2 ts Ground cumin
- 2 ts Crushed dried oregano
- 2 ts Ground coriander
- 1 Pinch of ground cloves
- 1 Pinch of cayenne
- 4 Boneless, skinless cooked
- -chicken breasts, diced
- 1/2 c Grated Monterey Jack cheese
- 4 Green onions, thinly sliced
Directions
Combine beans, stock, half the onion, garlic and salt in a large kettle and
bring to a boil. Reduce heat, cover and simmer 1 1/2 hours or until beans
are very tender, adding more chicken stock as needed. Heat oil in a
skillet. Add the remaining chopped onion and cook until tender and clear,
about 5 minutes. Add the chopped chiles, cumin, oregano, coriander, cloves
and cayenne and mix thoroughly. Cook 20 minutes more. Add the skillet
mixture to bean mixture. Portion chicken into 4 servings. For each serving,
put chicken in bottom of bowl. Spoon chicken over the top and sprinkle with
the grated cheese and sliced green onion.
bring to a boil. Reduce heat, cover and simmer 1 1/2 hours or until beans
are very tender, adding more chicken stock as needed. Heat oil in a
skillet. Add the remaining chopped onion and cook until tender and clear,
about 5 minutes. Add the chopped chiles, cumin, oregano, coriander, cloves
and cayenne and mix thoroughly. Cook 20 minutes more. Add the skillet
mixture to bean mixture. Portion chicken into 4 servings. For each serving,
put chicken in bottom of bowl. Spoon chicken over the top and sprinkle with
the grated cheese and sliced green onion.
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