Side Pannel
Nell's Coconut Sour Cream Cake
Nell's Coconut Sour Cream Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 Box Duncan Hines Yellow Cake
- 2 c Sugar
- 2 c Coconut, unsweetened
- 2 c Sour cream
- 12 oz Cool-Whip
Directions
Make Duncan Hines yellow cake in two round 9" cake pans. Bake as usual.
Cool. Cut layers in half with a thread to made four thin layers total. Mix
together: 2 C. sugar, 2 C. coconut, 2 C sour cream. Setting one cup of
mixture aside, ice in between all layers, and put a little bit on top. Mix
the remaining cup of the mixture with 12 oz. Cool-Whip and ice entire cake
(outside and top). IMPORTANT: Refrigerate three days in covered container.
I use a large Tupperware Cake Saver.
Cool. Cut layers in half with a thread to made four thin layers total. Mix
together: 2 C. sugar, 2 C. coconut, 2 C sour cream. Setting one cup of
mixture aside, ice in between all layers, and put a little bit on top. Mix
the remaining cup of the mixture with 12 oz. Cool-Whip and ice entire cake
(outside and top). IMPORTANT: Refrigerate three days in covered container.
I use a large Tupperware Cake Saver.
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